Heather Pace and Philip McCluskey stopped by my house a few weeks ago and we recorded this great video on how to make a raw apple pie. Heather is a raw chef who specializes in raw deserts. I just finally got around to uploading it for you!
This recipe is one of the easiest raw desert recipes to make. It also tastes amazing! Enjoy and let us know you think by leaving your comments below!
Apple Raspberry Pie Recipe
Crust:
2 cups pecans
1 cup walnuts
¾ cup pitted and packed, medjool dates
1. In a food processor, combine all ingredients until they become crumbly. Press half of the mixture into a 9” pie plate.
Filling:
2 cups raspberries
6 medium sized apples, separated
½ cup pitted and packed, medjool dates
¼ cup raisins
2 tsp cinnamon
1. Sprinkle the raspberries over the pie crust.
2. Peel and core all apples.
3. In a food processor, puree 2 of the apples, and remaining ingredients, until smooth. Pour this mixture into a bowl.
4. Chop the other 4 apples into large chunks and then process into small chunks in a food processor, making sure NOT to puree it into applesauce! Add to the puree.
5. Spread this filling into the pie crust.
6. Top with the remaining pie crust, sprinkling it over the tip like crumble.
If you’ interested in getting Heather’s new eBook “Just Desserts” read below.

In a nutshell, here’s what you will find in “Just Desserts”:
-A list of ingredients and equipment frequently used in raw dessert making
-A detailed table of contents for easy navigation
-Helpful hints and tips
-Gorgeous mouth-watering photos for nearly every recipe
-A text-only version for easy printing
How about a visual teaser of what her raw dessert ebook has in store for you:
.
Vanilla Cake with Pink Frosting
Peppermint Chocolate Squares
Oatmeal Raisin Cookies
Lemon Raspberry Tarte
Chocolate Orange Cake
















“I was nine years old when I was diagnosed with Diabetes. Doctors told my parents and me that I had to go on insulin immediately. My parents refused and instead began searching for alternative treatments. After trying numerous diets that did not work, in 1994 I tried raw food as well as vigorous exercising. I noticed a difference almost immediately. Within a few months of changing my diet and sticking to my exercise, my blood sugar was consistently lower and my symptoms were slowly but surely growing more faint. A few months after that, I sold my glucose monitor machine to my math teacher for $5.00 because I was tired of pricking my finger and having a normal reading each time. I feel extremely lucky to have been given another chance at being healthy. I know that the active lifestyle that I live today would not have been possible to live had I had diabetes. I am very grateful to my parents for not being afraid to try something out of the ordinary and for not being afraid of what others will think of them. It is because of them that I have my health today.”



